The Cutting Board’s staff of professionally trained chefs, servers and bartenders strives to exceed our clients’ expectations of food and service at all events. We cater in your home or venue of your choice. We provide full service including food, bar, staff, service, and rentals.
Brian Bender, Culinary Institute of America 1994, is the Executive Chef of The Cutting Board Café and Catering Company in Ridgefield, Connecticut. Since 2008 Brian and his wife, Rachel, have owned and operated The Cutting … Read More
We are fully licensed and insured Basic bar set up includes the following in unlimited … [Read More...]
The Cutting Board's staff of professionally trained chefs, servers and bartenders strives to exceed … [Read More...]
© 2013 • The Cutting Board, LLC